In regards to the flavoring and sweetening of food, why must these companies feel that they must put all of these health damaging chemicals in the food. If a drink isn’t naturally red and it is being advertised as “healthy” person doesn’t care about the color, in fact the more natural the better. The same goes for “lo carb”, “zero calorie”, and “sugar free”, the sugar substitutes are a poison. Just don’t put any sugar in it, it still tastes horrible!
I was looking at the ingredients of a Monster there was sugar and sugar substitutes combined, what’s up with that?
Also, what I have never been able to understand is why must artificial and natural flavors be combined? I love ginger beer and every brand I can buy off the shelf have that on the label. You don’t need to put artificial flavors in ginger beer, I wish this tampering of the food will come to a sudden and abrupt end.